White Bean and Tomato Bruschetta Salad

Ingredients

Servings 2-4

• 2 small tomatoes (diced) OR 16 oz. canned, no-salt-added, diced tomatoes (drained, rinsed)
• 1 clove fresh, minced garlic OR 1 tsp. jarred, minced garlic
• 1 green onion (chopped, (green part only)
• 8 oz. canned, low-sodium white beans (such as Cannellini beans), drained, rinsed
• 2 Tbsp. fresh basil (chopped) OR 1 tsp. dried basil
• 1 Tbsp. balsamic vinegar
• 2 tsp. extra virgin olive oil
• 1/8 tsp. black pepper (to taste)
• 1/4 cup low-moisture, part-skim, shredded mozzarella
• 4 cups mixed greens or arugula

Directions

Combine all ingredients except salad greens and marinate 5-10 minutes. Toss with salad greens. Serve chilled.

Source: American Heart Association